TheFirstFurrow

On January 26th, the North Carolina Department of Environmental Quality issued one of the final critical permits needed to begin construction of the Atlantic Coast Pipeline (ACP).

Responding to the news, North Carolina Farm Bureau President Larry Wooten said, “North Carolina Farm Bureau and our state’s farmers applaud and thank Governor [Roy] Cooper and his administration for approving the permits that will allow the Atlantic Coast Pipeline to move forward. We believe, and our farmers across the state believe, that natural gas in rural North Carolina is important for advancing our number one industry and certainly it’s important for economic development in rural North Carolina.”

What is the Atlantic Coast Pipeline (ACP)?
Put simply, the ACP will help deliver natural gas to rural North Carolina. The new pipeline will link North Carolina to the abundant natural gas supplies of the Marcellus and Utica shale regions in the northeast. Traveling approximately 600 miles, the pipeline will move up to 1.5 billion cubic feet of natural gas per day. While most of that supply will used for electricity generation, there is sufficient volume to enable local natural gas distribution companies to expand their system to meet the demands of farmers and help drive rural economic development projects.

Why the ACP is good for Agriculture?
As we have discussed before, rural infrastructure initiatives are critical to the success of our rural economy. This is exactly the intent of the ACP – to boost our rural economy. While boosting our rural economies, the availability of natural gas is a key component to growing the State’s largest industry – Agriculture. This is a win-win situation.

Before the pipeline has even been built, the ACP partners are already meeting with farmers to discuss viable areas to extend natural gas to their farms. Access to natural gas provides farmers lower input costs and less price volatility. It’s also a critical component to siting NEW economic development projects. Currently, North Carolina is served by a single interstate pipeline delivering natural gas from the Gulf of Mexico. Adding additional supply from another region of the country provides diversity and competition, leading to the needed lower costs and price volatility. As the state’s largest general agricultural non-profit, a win for North Carolina’s rural economy and our farmers are great reasons to support this economic development project.

The Bottom Line.
North Carolina’s economic development infrastructure is reliant on a modern energy policy that promotes affordable and reliable energy production and delivery while protecting our farmers, landowners, and natural resources. We look forward to the ACP providing a key component to the infrastructure needed to grow our State’s largest industry and fuel rural economic development.

Read the ACP Factsheet on Agriculture

The following commentary is by North Carolina Farm Bureau President Larry Wooten, first published in the Winter 2017-18 issue of NC Field and Family.

Mergers showcase the need for competitive choice

Progress has been a guiding principle of farming since before North Carolina’s first Commissioner of Agriculture Leonidas L. Polk established Progressive Farmer magazine in 1887, after serving in office.

With each new season of the year, it seems there is also a huge new merger or acquisition being announced in the name of progress. With the dizzying pace of consolidation in agribusiness, it seems appropriate to consider both sides of this double-edged sword. Is consolidation beneficial to farmers and consumers? Or do these legal strategies lessen competition to the point where too many options vanish?

According to industry analysts, these deals may result in increased efficiencies, crop yields and time savings, so we’re typically told this merger or that acquisition is ultimately for the benefit of farmers and consumers. Yet, is consolidation the only way, and the best way, to achieve progress?

What makes our economy prosperous? Is the answer independent, strong small businesses? Or, is it the consolidation of large corporations? Like most things in life, the truth is usually somewhere in the middle. Ideally, we’d like everyone to be prosperous. But one thing is certain: Farmers and consumers need choice!

From American Farm Bureau Newsroom

Clements: The 32nd annual informal Thanksgiving Dinner Price Survey shows consumers continue to enjoy an affordable food supply as this year’s Thanksgiving dinner is the most affordable in five years. The average cost for 10 for a classic Thanksgiving Dinner decreased less than two percent, remaining under $5 per-person, according to AFBF market intelligence director John Newton.

Newton: The price of Thanksgiving Dinner is $49.12, that’s down 75 cents, or one and a half percent from last year and shows that the Thanksgiving dinner is down for the second consecutive year in a row and remains below five dollars per-person.

Clements: The decline was driven by lower retail turkey prices, along with lower prices for milk and rolls. The average cost of turkey this year is $22.38 for the whole bird.

Newton: Wholesale turkey prices are at their lowest level since 2013, and given that the turkey represents nearly 50 percent of the basket’s total, it’s the biggest factor driving the price decline. Turkey prices came this year in at $1.40 per-pound, that’s down two cents from what we saw last year.

Clements: Meanwhile, the supply of pumpkins for processing for pumpkin pie has rebounded from a couple of years ago.

Newton: The supply of pumpkins this year should be more than adequate. We’ve had favorable growing conditions for two consecutive years in a row in Illinois, where the majority of pumpkins are produced.

Clements: Full survey results are available at www.fb.org. Micheal Clements, Washington.

2016 Thanksgiving Dinner Price Survey: Thanksgiving Dinner Ticks Down to Less Than $5 Per Person

Agriculture is the foundation of North Carolina’s rural economies, and plays a key role in strengthening and supporting our state’s rural communities. But another vital component of rural economic development is rural entrepreneurship – the innovators and creators who build upon the entrepreneurial spirit of agriculture by adding value, developing solutions, and investing in the communities they love.

North Carolina’s growing population is a fertile market for farm direct agricultural consumption. Farmers engaging in on-farm entrepreneurship benefit the state and their neighbors through stewardship of natural resources, creating local economic value, fostering a sense of community and preserving North Carolina’s cultural heritage. Among the types of businesses North Carolina’s rural and farm community develop are experiential businesses such as agritourism, product-based businesses such as farm made foods, value-added products, and crafts and service businesses targeted to the public or other farmers.

North Carolina Farm Bureau is proud to recognize our state’s agriculture and food innovation. This year, for the first time, North Carolina Farm Bureau members will select the North Carolina Farm Bureau Rural Entrepreneur of the Year. From a strong field of 44 applicants, three finalists have been selected based on their impact in rural North Carolina, their impact to the agricultural community, and for the innovation and creativity of their business ideas. The finalists will attend NCFB’s Annual Convention and pitch their businesses to NCFB volunteer leaders, who will vote to decide this year’s winner. The three finalists are:

Devine Farms is an important member of the Catawba County agriculture community. When judges reviewed their application they were impressed with how the Devines have worked with their community to partner with local schools, businesses and non-profits. Judges were particularly impressed with Devine Farms’ purpose to educate individuals about “agriculture, history and how food is produced.” The judges noted, “Their focus on agritourism is a model for other farms attempting to do similar projects.”

Fonta Flora Brewery is a fixture in the revival of downtown Morganton. The judges reviewing their application were impressed with their positive impact on jobs in the community. They were also impressed with their dedication to sourcing local ingredients from local farms. Judges also noted that the purchase of a local farm will enable the brewery to produce some of their own ingredients and will further increase the economic impact of the brewery through additional jobs.

Four Prongs Tea and Herb located in Watauga County is a value added medicinal herb business. Ginseng is a heritage herb product from Western North Carolina. While the market for ginseng roots is well established, the tops have been considered a waste product—no one uses them, that is until now by Four Prongs Tea and Herb. Judges reviewing their application were impressed by the knowledge base of company founders and the potential to add sales of tea made from ginseng leaves to an already established market for ginseng roots. Judges noted that “Their idea capitalizes on a sustainable niche.”

North Carolina Farm Bureau is proud of all this year’s applicants and we wish the best of luck to Devine Farms, Fonta Flora Brewery, and Four Prongs Tea and Herb as they compete for this year’s award. We’re excited to see what you’ll think of next!

The following commentary is by North Carolina Farm Bureau President Larry Wooten, first published in the Fall 2017 issue of NC Field and Family.

Initiatives for rural transportation, energy and broadband internet will benefit the state economy

North Carolina’s rural transportation, energy and broadband internet infrastructures are as important to economic development as seed, sun and water are to crops. Economic development is vital for the future of our farmers, rural communities and the population of the entire state.

There is no single “cure-all” for the ailing economies of many rural counties, but these areas have the potential to contribute an additional 38,000 jobs and $10.3 billion to the state’s annual income over a decade, according to a 2014 study commissioned by the NC General Assembly.

Because of this potential, the North Carolina Food Manufacturing Task Force was established April 9, 2015. The Task Force seeks to boost the rural economy with a world-class food processing industry.

The quality of roads and bridges tops the list of infrastructure needs that have a direct impact on the economic viability and quality of life in our rural communities. TRIP, a national transportation research group, recently reported, “North Carolina’s rural roads have high rates of fatalities, bridges show deficiencies; the state’s rural transportation system is in need of modernization to better support economic growth and connectivity.”

The Federal Communications Commission’s 2016 Broadband Progress Report stated that 10 percent of all Americans lack access to high-speed broadband service, while 39 percent of rural Americans lack access. By contrast, only 4 percent of urban Americans lack access.

Affordable electricity and access to natural gas are also crucial for economic development. The Atlantic Coast Pipeline will provide natural gas to the rural utilities that need it to serve their communities, and is estimated to lower energy costs for consumers and businesses while contributing an estimated $28 million in annual property taxes to local governments.

Agriculture is a crucial component of future economic development in rural North Carolina through the creation of value-added processing jobs and economically symbiotic small business.

Diverse agriculture, combined with an improved infrastructure, can result in the state emerging as a global food leader. State and federal funding, along with private investment, is required to make infrastructure investments that ensure our rural communities have roads that are well-maintained, energy that is affordable and broadband internet that is accessible.

Written by Chelsea Kellner and originally published on NC State’s CALS News.

The North Carolina Plant Sciences Initiative isn’t all roots and stems.

It’s genetics. It’s robotics. It’s big data.

And with this week’s announcement of a newly hired launch director, it’s about to get rolling — in a big way.

Entomologist, agricultural biotechnology business professional and commodity leader Stephen Briggs is now signed on to make this one-of-a-kind plant sciences research enterprise, housed in the College of Agriculture and Life Sciences at NC State University, a reality.

“I believe in our stakeholders’ vision that this can be the Silicon Valley of agriculture for the world,” Briggs said. “We can make a mark on agriculture for generations to come.”

Briggs steps in at a critical time for the interdisciplinary, multi-partner initiative. In less than three years, the NC PSI has transitioned from a “big idea” to a highly anticipated center for plant sciences innovation. With the broad support of North Carolina’s agricultural community, the initiative will break ground on its state-of-the-art facility in 2019, with doors opening in fall 2021.

America’s rural transportation system is in need of repairs and modernization to support economic growth in the nation’s Heartland, which is a critical source of energy, food and fiber. Rural America is home to an aging and increasingly diverse population that is heavily reliant on the quality of its transportation system. This is according to a new report released today by TRIP. The report, Rural Connections: Challenges and Opportunities in America’s Heartland, evaluates the safety and condition of the nation’s rural roads and bridges and finds that the nation’s rural transportation system is in need of improvements to address deficient roads and bridges, high crash rates, and inadequate connectivity and capacity. TRIP is a national non-profit transportation research group based in Washington, D.C. The chart below shows the states with the highest rate of rural pavements in poor condition, states with the highest share of structurally deficient rural bridges and those with the highest fatality rates on non-Interstate, rural roads.

Written by Dr. Mike Walden and originally published at NCSU CALS News.

My wife and I have one foot in rural regions and the other in big cities. We were both born and raised in small towns – I in an unincorporated town (meaning it wasn’t big enough to qualify as an official municipality) in Ohio and she in a recognized town (but still tiny) in upstate New York. I have a vague memory of my mother pulling me in a little wagon to the country store for groceries. On the way home, the groceries were in the wagon and I would walk!

But we’ve spent almost the last forty years of our lives living in Raleigh since I joined the faculty at N.C. State in 1978. Although it may not have been when we moved here, Raleigh today is certainly a big city. Indeed, it is recognized as one of the most dynamic big cities in the country.

My wife and I love both cities and the country. That’s one reason North Carolina is so great – it has both busy urban areas as well as tranquil rural regions.

But often the urban and rural areas don’t seem to get along. For example, in the 2016 presidential election, urban areas tended to vote for Secretary Clinton while rural regions favored President Trump. We saw the same urban/rural split in the North Carolina gubernatorial and General Assembly elections.

The urban-rural divide in North Carolina also extends to public policy. Here are two examples. Local public schools are partially supported by local property tax revenues. Since property values per resident are often higher in urban counties than in rural counties, there’s been a long-running debate whether this wealth disparity gives urban counties an unfair advantage in funding public schools.

The second example is sales taxes. Part of the sales tax revenues collected by the state are returned to the counties, but there’s an issue over how to do this. Should the distribution to counties be based on where the sales occurred or where the buyers live? North Carolina has a formula using both factors, but there’s frequently a debate about the relative importance of each in the formula. Indeed, legislation was introduced this year in the General Assembly to change the formula.

Has the urban-rural feud gotten worse? Some say three powerful forces – globalization, the elevation of education’s importance and population trends – have moved urban and rural areas farther apart in recent decades.