TheFirstFurrow

Stick with us here. Most people probably understand the wisdom, or can at least appreciate the purpose, of maintaining your home. Over time your home gets cluttered, things break, and some of those deep, dark corners you never visit have to be dealt with. It’s not always a fun job, but doing it can make your home a more enjoyable place to live.

North Carolina’s statutes, just like a home, require ongoing maintenance. So it’s necessary, on occasion, for the Legislature to take a look at our statutes and clean up some of the confusing, unhelpful, and out-of-date provisions.

That’s where the annual Farm Act comes into play. Each year since 2013 state legislators have passed a Farm Act to make necessary changes to the law to better serve North Carolina’s farmers.

In the past, the Farm Act has addressed wide-ranging aspects of agriculture including transportation, legal liability, deregulation, clarifying terms and interpretation of federal laws, amongst many more.

The 2018 Farm Act is sponsored by Senators Brent Jackson, Bill Cook, and Norman Sanderson. Let’s get to the bill’s highlights:

Right-to-Farm

Last year we wrote about a serious threat to North Carolina’s ag economy: the arrival in 2013 of a group of out-of-state lawyers who make a living suing animal ag operations for nuisance. Fast forward five years. The cases developed and the court heard the first “bellwether” trial in April of this year. Unfortunately, it resulted in a $50 million damage award against Smithfield.

Of similar concern, several months before the first trial began a federal district court judge issued a ruling in the case that eviscerated North Carolina’s Right-to-Farm law, which protects every North Carolina farmer from nuisance lawsuits under certain conditions. The judge wrongly concluded that a farm isn’t protected by the law even when a plaintiff moves near the farm after it was established.

In response, S. 711 strengthens the Right-to-Farm defense and attempts to discourage future copycat lawsuits before they are filed.

Milk Labeling

In an effort to assist the struggling dairy industry and protect product integrity, the bill would direct the Food and Drug Protection Division of the Department of Agriculture and Consumer Services to immediately develop an enforcement plan to enforce the United States Food and Drug Administration’s standard of identity for milk. This would prohibit the sale of plant-based products mislabeled as milk, such as soy milk and almond milk. Enforcement could include notification of the Department’s intent to embargo all mislabeled products offered for sale in the State.

Farm Equipment Property Tax

The bill would require counties that use the “cost approach” in appraising farm equipment to use a standard depreciation schedule published by the N.C. Department of Revenue. The Department of Revenue must publish a depreciation schedule for farm equipment and make the schedule electronically available on its website. This ensures that depreciation schedules will be consistent across the state.

Additional Studies

The bill would instruct the Agriculture and Forestry Awareness Study Commission to study: (i) requiring the holders of unused rights-of-way and utility easements to offer the easements to the underlying property owners for fair market value; and (ii) the exclusion of property enrolled in the present use value taxation program from rural fire protection district and county service district taxes.

North Carolina has a rich agricultural tradition, and despite the growth of other industries in our state agriculture remains the state’s leading economic driver. That’s why the Farm Act is such an important piece of legislation, and one that North Carolina Farm Bureau supports wholeheartedly.

Written by Dr. Richard H. Linton, Dean of the College of Agriculture and Life Sciences at North Carolina State University.

We recently welcomed the families and friends of nearly 650 College of Agriculture and Life Sciences (CALS) students to campus for graduation ceremonies. These undergraduate, graduate and Agricultural Institute students will go on to pursue all sorts of careers — scientist, farmer, industry leader, doctor, elected official – joining thousands of other CALS alumni working to transform challenges into opportunities.

It’s through events like graduation that we are reminded of the tremendous impact of NC State’s land-grant charter – to teach, conduct cutting-edge research, and to extend science-based solutions to the people of our state. We are here for North Carolina.

Our work in the classroom, labs and 18 research stations across the state helps farmers cultivate more productive, more profitable businesses. We are working with government and industry to grow the state’s food manufacturing economy – from seed to supermarket  – in our own backyard. We are engaging families and communities to connect them to where their food comes from and teaching them about healthy choices. And most important, we are preparing our youth to fill the state’s need for a knowledgeable, prepared workforce.

What we Think and Do helps grow North Carolina.

State Leader Engagement

To increase awareness among state leaders of the many ways NC State and CALS are improving North Carolina, especially in our rural communities, we have launched a statewide educational campaign we are calling We Grow NC. You can discover more at WeGrowNC.ncsu.edu.

The campaign includes a series of television and radio public service announcements built around five strategic themes: We Grow Opportunities; We Grow Solutions; We Grow Communities; We Grow Economies; We Grow Talent.

Radio and TV spots will be airing through November on local TV and radio stations across the state, emphasizing how we help grow local economies, create new opportunities and help rural students find their path to NC State. We are also elevating NC State Extension’s role in providing research-based solutions to local challenges.

Promoting Partnerships

We Grow NC will also include public events and activities to encourage and acknowledge our partnerships with business and community leaders in all 100 counties. These partnerships fuel the creation of economic and intellectual prosperity from Murphy to Manteo. As always, we want to work with our alumni, friends and partners to help make North Carolina better, and we hope this campaign identifies new partnership opportunities.

You can help. Let us know how we can help grow your corner of the state. Visit WeGrowNC.ncsu.edu and also sign up to receive CALS news and event updates every week.

We are proud of our land-grant mission and proud to serve North Carolina. Thanks for your continued support and assistance in educating members of your community that how together, We Grow NC.

Let’s get to work. Go Pack!

Dr. Richard H. Linton is dean of the College of Agriculture and Life Sciences at NC State University. Before this role, Linton served as department chair of Food Science and Technology at the Ohio State University (2011-2012), and as a faculty member of the Department of Food Science at Purdue University (1994-2011). While at Purdue University, Linton also served as the director (and founder) of the Center for Food Safety Engineering and as the associate director of Agricultural Research Programs.

As dean of the College of Agriculture and Life Sciences, Linton leads a college of more than 290 faculty housed in 12 different departments, more than 2,800 undergraduate students, 2,450 in four year degree programs and 350 in the Agricultural Institute’s two year degree programs, and more than 1,000 graduate students. Under his direction, the college has developed a new strategic plan that focuses on building people, programs, and partnerships. Collaboration with industry and government is critical to the mission of the college, and Linton’s dedication is demonstrated through the Plant Sciences Initiative and the Food Processing and Manufacturing Initiative, two endeavors that have the potential to create jobs, find solutions to global challenges in agriculture and foster support for local growers.

Linton earned a bachelor’s degree in biology, a master’s degree in food science, and a doctorate in food science from Virginia Polytechnic Institute and State University.