TheFirstFurrow

By North Carolina Farm Bureau President Larry Wooten

The old saying goes that ‘Good fences make good neighbors.’ There is plenty of truth to that, and as one of the largest land-owning groups in the state, farmers understand this maxim better than most.

This bit of wisdom is at the heart, both literally and figuratively, of a dispute that has been bubbling over in western North Carolina communities for several years now, and is beginning to come to a head. It centers on the reintroduction and management of elk on federal land in the Appalachian Mountains.

Being a North Carolina Farm Bureau member has a lot of perks – discounts, scholarship opportunities, leadership development programs, and even the occasional educational trip. But there’s one program that you don’t have to be a member to enjoy the benefits, and that’s North Carolina Farm Bureau’s Ag in the Classroom program. (We talked about the program in detail last summer, so be sure to check out that post.)

Since the program’s beginning 32 years ago, we have endeavored to provide professional development workshops throughout the state for K-8 teachers. But over the years we’ve tried to shift our workshops away from a lecture format towards more of a hands-on, in-the-field learning experience. After all, if you have to earn Continuing Education Units (CEUs), wouldn’t you rather do it live on the farm instead of sitting in a classroom all day listening to hours and hours of lectured material?

Enter our Going Local Workshop series. Every summer, these workshops are held directly on the farm and are a great way for teachers to gather materials, lesson plans, and current teaching methods to help show students where our food and fiber comes from locally.

I can remember like it was yesterday. Once farm chores and homework were completed, there was the opportunity to fire up the computer. And wait for it connect to the internet via dial up. There was no mute button for the wheerrrrrr wweeee DINNNGGG DDDIINNNNGGG DINNNNGGG of the dial up connecting. For a high schooler in the 90s in rural America, the internet was a fascinating place of email, chat rooms, and AOL Instant Messenger. Only one remains popular, and the others have been replaced with text messaging, Snapchat and Facebook.

We lived in mostly isolated parts of northwest North Carolina; my parents are divorced and both lived on a dirt road. My dad’s was a dead end road, with no neighbors on the road. The closest neighbor at my mom’s was a mile away. Needless to say, there were very few play dates and group activities with other rural youth, with the exception of school and church. And even then, it wasn’t uncommon to still feel somewhat isolated as the other kids at school and church had very little interest in the cattle we hauled across the country or the pigs we were taking to the State Fair.

Enter the internet, and with it the ability to connect with kids who WERE interested in the same things as me! I met tons of people my age from across the state and nation through FFA and National Junior Angus Association, and the internet gave us the platform to grow our small community. With the reliability of dial up, we were usually only able to chat for 5-10 minutes before a call beeped in or someone else needed the internet for legitimate reasons, like homework, but it was still exciting to talk to other kids who shared my interests.

While the availability and reliability of internet in rural areas has changed, the isolation in many of our rural areas has not. Many farm youth and adults are still utilizing the internet for the same reasons I did 20 years ago.

Written by Michelle Lovejoy, Executive Director of the North Carolina Foundation for Soil and Water Conservation

“I saw drought devastation in nine states. I talked with families who had lost their wheat crop, lost their corn crop, lost their livestock, lost the water in their well, lost their garden and come through to the end of the summer without one dollar of cash resources, facing a winter without feed or food — facing a planting season without seed to put in the ground.” – President Franklin Delano Roosevelt

In this quote, FDR is describing his 1936 trip to the Dust Bowl: a 150,000-square-mile area, including the Oklahoma and Texas panhandles and bordering sections of Kansas, Colorado, and New Mexico that was struck by what some scientists believe to be the most severe drought in 300 years. The massive problem started when the drought killed crops that kept the soil in place. Then intense winds raised gigantic dust clouds that would completely cover homes, suffocate livestock and caused pneumonia in many children. It was so strong and unyielding that it even blew dust all the way to Washington, D.C.

But how does North Carolina tie into the Dust Bowl?

North Carolina (Wadesboro) is home to the Father of Soil Conservation, Dr. Hugh Hammond Bennett. After accepting a job with the USDA Bureau of Soils in 1903, Bennett went on to spend the next three decades studying soils across the US and abroad, and he became convinced that soil erosion was “the biggest problem confronting the farmers of the Nation over a tremendous part of its agricultural lands.” Soil conservation became his life’s work.

Dr. Bennett was a smart man and a great communicator. He knew that he needed to drive the point home to Congress so they would understand soil erosion as the “National Menace”. The story goes that in 1935, he started tracking a large dust storm traveling from Oklahoma to Washington, D.C. He began his plea to Congress and had a runner staged to bring updates of the storm’s movement. At the pivotal point, he stepped down from the podium and threw open the window. As the soil flew in he said, “Gentlemen, that is Oklahoma,” – and with that, the Soil Conservation Act was passed.

Why did he recommend soil and water conservation districts?

There’s nothing quite like the taste and smell of fresh strawberries to usher in warm weather and blue skies in North Carolina. And we’re right smack in the middle of the strawberry harvest, which typically runs from mid-April through late May, so there’s no better time to head to a local farmers market, roadside stand, or pick-you-own site to scoop up a few buckets. In fact, the NC Strawberry Association has partnered with the NC Department of Agriculture and Consumer Services, NCDA&CS Farmers Markets, and the NC Dairy Promotions Committee to host Strawberry Days at the farmers market. Here are the details:

• State Farmers Market (Raleigh): Thursday, May 4th from 11am – 1pm
• Robert G. Shaw Piedmont Triad Farmers Market (Colfax): Friday, May 5th from 11am – 1pm
• Charlotte Regional Farmers Market (Charlotte): Friday, May 12th from 11am – 1pm

North Carolina is one of the nation’s largest strawberry producers, and unlike other top states, most strawberries grown here are sold here — fresh, flavorful, and juicy. So in honor of one of the most delicious times of year, today we’re going to pay tribute to the North Carolina strawberry industry.